|Frozen duckling||5 Pound, thawed (1 Whole, Ready To Cook)|
|Onion||1 Medium, quartered|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|All purpose flour||1 Tablespoon|
Pull off fat around tail of duckling.
Season duckling with the 1 teaspoon salt; stuff with celery tops and onion.
Tie legs and tail together; skewer neck skin to back.
Tuck wings under back.
Place, breast side up, on rack in electric skillet (325°).
Prick with fork to allow fat to escape.
Cover and cook 2 hours.
Unplug electric skillet.
Cool 5 minutes; remove cover carefully.
Pour off fat.
Add 1 1/4 cups water to skillet.
Blend honey and soy sauce; baste duckling.
Cover and continue cooking at 275° till drumstick moves easily in socket, about 30 minutes longer.
Remove duckling to platter, discard onion, celery tops, and string.
Baste again with pan juices.
Combine flour and 1/2 cup cold water; stir into skillet.
Cook and stir till thickened and bubbly.
Season with salt and pepper.
Serve with duckling.
Garnish with kumquats, if desired.
Serve with Braised Celery.
Calories 628 Calories from Fat 279
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 8.3 g41.6%
Trans Fat 0 g
Cholesterol 385.6 mg128.5%
Sodium 403.8 mg16.8%
Total Carbohydrates 14 g4.5%
Dietary Fiber 1.3 g5.2%
Sugars 9.9 g
Protein 70 g140.6%
Vitamin A 1.5% Vitamin C 24%
Calcium 4% Iron 53.1%
*Based on a 2000 Calorie diet