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Doodh Pak

Chef.Foodie's picture
Ingredients
  Rice 30 Gram
  Milk 590 Milliliter
  Sugar 115 Gram
  Charoli 30 Gram
  Cardamoms 2
  Pistachio nuts 15 Gram
  Almonds 15 Gram
Directions

1. Heat milk in a thick bottomed pan.
2. Stir till it boils. Add washed rice.
3. Simmer for half an hour stirring occasionally.
4. Add sugar and nuts. Cook on a very slow fire till thick.
5. Sprinkle powdered cardamoms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (17 votes)