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Doodh Pak

Chef.Foodie's picture
Ingredients
  Rice 30 Gram
  Milk 590 Milliliter
  Sugar 115 Gram
  Charoli 30 Gram
  Cardamoms 2
  Pistachio nuts 15 Gram
  Almonds 15 Gram
Directions

1. Heat milk in a thick bottomed pan.
2. Stir till it boils. Add washed rice.
3. Simmer for half an hour stirring occasionally.
4. Add sugar and nuts. Cook on a very slow fire till thick.
5. Sprinkle powdered cardamoms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 60.2 mg2.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.7 g6.6%

Sugars 37.1 g

Protein 8 g16.9%

Vitamin A 3.5% Vitamin C 0.58%

Calcium 19% Iron 4.6%

*Based on a 2000 Calorie diet

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Doodh Pak Recipe