|Quinces||4 Small (Or 2 Large Size)|
|Lemon juice||1 Tablespoon|
|Butter||4 Ounce (125 Gram)|
|Icing sugar||5 Ounce (155 Gram)|
Peel the quinces neatly then cut off the tops so that they are the same height.
Remove the core from the top, using a sharp knife and taking care not to pierce the bottom of the fruit.
Brush with lemon juice, inside and out, then arrange in a shallow, buttered ovenproof dish.
Mix together the butter, cream and icing sugar and when well blended pour into the quinces and sprinkle the tops with extra icing sugar.
Bake at 180°C/350°F/Gas Mark 4 for about 35 minutes.
Calories 526 Calories from Fat 209
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 61.8 mg20.6%
Sodium 34.1 mg1.4%
Total Carbohydrates 83 g27.5%
Dietary Fiber 4.8 g19.1%
Sugars 38.8 g
Protein 2 g3.3%
Vitamin A 16.6% Vitamin C 65.4%
Calcium 5.9% Iron 9.8%
*Based on a 2000 Calorie diet