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Baked Quinces

Whats.Cooking's picture
Ingredients
  Quinces 4 Small (Or 2 Large Size)
  Lemon juice 1 Tablespoon
  Butter 4 Ounce (125 Gram)
  Cream 3 Tablespoon
  Icing sugar 5 Ounce (155 Gram)
Directions

Peel the quinces neatly then cut off the tops so that they are the same height.
Remove the core from the top, using a sharp knife and taking care not to pierce the bottom of the fruit.
Brush with lemon juice, inside and out, then arrange in a shallow, buttered ovenproof dish.
Mix together the butter, cream and icing sugar and when well blended pour into the quinces and sprinkle the tops with extra icing sugar.
Bake at 180°C/350°F/Gas Mark 4 for about 35 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
4

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