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Easy Pineapple Sherbet

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Ingredients
  Pineapple 1 Medium (ripe)
  Water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

Prepare pineapple container according to directions and set aside.
In medium saucepan combine diced pineapple, water, and lemonjuice.
Cook about 5 minutes.
Place in food processor or blender container and process, in 2 batches if necessary, until smooth.
Place in freezer container.
Freeze until firm.
Remove from freezer and beat until fluffy.
Spoon into pineapple shell and freeze until ready to serve.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.2 mg0.4%

Total Carbohydrates 132 g44.2%

Dietary Fiber 14.1 g56.2%

Sugars 98.9 g

Protein 5 g10.9%

Vitamin A 11.7% Vitamin C 808.2%

Calcium 13.1% Iron 16.1%

*Based on a 2000 Calorie diet

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Easy Pineapple Sherbet Recipe