Cucumber Hummus Tortilla Pizza
|Yellow onion||1 Small, sliced|
|English cucumber||1⁄2 , peeled, halved, seeded and sliced|
|Canned chickpeas||15 1⁄2 Ounce, rinsed and drained (1 Can)|
|Garlic clove||1 Large|
|Lemon||1 , juiced to make 3 tablespoons|
|8 inch flour tortillas||4 (Whole Wheat Variety)|
|English cucumber||1⁄2 , thinly sliced into rounds|
|Plum tomatoes||4 , seeded and diced|
To make the hummus: In a blender or food processor, combine the onion, cucumber, chickpeas, garlic, tahini, lemon juice, and salt.
Process for 3 minutes, or until smooth.
To make the pizza: Preheat the oven to 400°F.
Coat both sides of the tortillas with olive-oil cooking spray.
Place the tortillas on baking sheets, working in batches if necessary, and bake for 8 minutes, or until the tortillas are lightly browned and crisped on each side.
Evenly divide the hummus among the tortillas.
Top with the cucumber and tomatoes.