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Braised Oriental Cabbage

Diet.Guru's picture
Ingredients
  Green cabbage head 1⁄2 Pound (1/2 Small Size)
  Bok choy head 3⁄4 Pound (1 Small Size)
  Fat free low sodium chicken broth 1⁄2 Cup (8 tbs), reduced
  Reduced sodium soy sauce 2 Tablespoon
  Rice wine vinegar 2 Tablespoon
  Brown sugar 1 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon
  Water 1 Tablespoon
  Cornstarch 1 Tablespoon
Directions

1. Cut cabbage into 1-inch pieces. Cut woody stems from bok choy leaves; slice stems into 1/2-inch pieces. Cut tops of leaves into 1/2-inch slices; set aside.
2. Combine cabbage and bok choy stems in large nonstick skillet.
3. Bring to a boil over high heat. Reduce heat to medium. Cover and simmer 5 minutes or until vegetables are crisp-tender.
4. Blend water into cornstarch in small bowl until smooth. Stir into skillet. Cook and stir 1 minute or until sauce boils and thickens.
5. Stir in reserved bok choy leaves; cook 1 minute. serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Aam
Interest: 
Healthy

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