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Kannan And Manga

Chef.Foodie's picture
Ingredients
For 6
  Snakeheaded fish/Murral 500 Gram
  Red chilies 15
  Turmeric 1 Teaspoon
  Coconut 1⁄2
  Onions 200 Gram
  Garlic 10 Clove (50 gm)
  Ginger piece 2 Inch
  Oil 30 Milliliter
  Salt To Taste
  Raw mango 1
  Vinegar 1 Tablespoon
  Mustard seeds 1 Teaspoon
Directions

1. Clean and slice fish. Chop and crush onions, garlic and ginger. Grind together to a fine paste, the chillies and turmeric. Peel and slice mango.
2. Grate coconut and extract milk (4 extractions).
3. Heat oil. Add mustard seeds and curry leaves. As seeds crackle, add crushed ingredients and saute. Add ground spices and fry well.
4. Add the second, third and fourth extractions of coconut milk, salt, vinegar and sliced mango.
5. Bring to boil. Add prepared fish. Simmer till fish is cooked and gravy is thick.
6. Add the first extract of coconut milk. Test for seasoning and remove.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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