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Teriyaki Kabobs

Holiday.Cook's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Chopped candied ginger 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Garlic clove 1 Small, pressed
  Sirloin steak 1 Pound, cubed, 1 inch thick
  Pineapple 1 , cut into 1-inch cubes
  Stuffed green olives 24 Small
Directions

In a bowl, stir together soy sauce, ginger, sugar, and garlic.
Add steak cubes; stir to coat with marinade.
Marinate, covered, overnight in refrigerator.
The next day, drain steak.
Skewer steak cubes and pineapple chunks on small picks.
Broil 3 inches from heat for 5 minutes; turn.
Broil 3 minutes longer.
Add an olive to each pick; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
24

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