Traditional Buffalo Wings And Asian Chicken Wings
|For recipe 1|
|Orange zest||1 Tablespoon|
|Orange juice||1 Cup (16 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Grated fresh ginger||1 Tablespoon|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Sesame oil||1⁄4 Teaspoon|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Mirin||1⁄4 Cup (4 tbs)|
|Crushed red pepper flakes||1 Teaspoon|
|Chopped cilantro||2 Tablespoon|
|Sesame seeds||2 Teaspoon|
|For second recipe|
|Chicken wings||5 Pound|
|Melted butter||1 Cup (16 tbs)|
|Hot sauce||1 1⁄2 Cup (24 tbs) (Frank'S)|
|Garlic sauce||1 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Crumbled bleu cheese||1⁄2 Cup (8 tbs)|
|Garlic powder||1 Tablespoon|
|Milk||3 Tablespoon (For Thining, Or As Necessary)|
For the chicken wings:
Take a pan and heat the peanut oil heated to 375 degrees. Fry the chicken wings in batches(for about 8 minutes each).
For the Asian sweet and spicy sauce:
Take a pan and add orange juice, pineapple juice, ginger, garlic powder, green onions, ¼ tsp sesame oil, mirin, soy sauce, sugar, pepper flakes. Stir occasionally. Boil for 18-20 minutes.
For the buffalo wings sauce
Take a pan and add the butter, Frank’s hot sauce, garlic powder and sugar. Stir to combine. Heat until ready to serve.
For blue cheese dressing:
Mix all the ingredients and serve with the buffalo wings.