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Tropical Freezers

Diet.Chef's picture
Ingredients
  Canned crushed pineapple 14 Ounce (440 Grams)
  Mangoes 2 , freshly chopped
  Banana 1 , sliced
  Chopped fresh mint 1 Tablespoon
Directions

1. Place pineapple, mangoes, banana and mint in a food processor or blender and process until smooth. Pour mixture into ice cube trays and freeze until firm.
2. Turn fruit freezers out into cups. Eat with fingers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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