|Soft margarine/Butter||2 Tablespoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Sifted unbleached flour||6 Tablespoon|
|Eggs||6 , separated|
|Coconut cream||1 1⁄2 Cup (24 tbs)|
Preheat oven to 350°.
Cream butter and sugar together thoroughly.
Stir in flour, cinnamon, and salt.
Add egg yolks, one at a time, beating thoroughly after each addition.
Gradually stir in Coconut Cream.
Beat egg whites until stiff but not dry and fold into yolk mixture.
Pour custard into buttered 2-quart baking dish.
Sprinkle Coconut on top.
Set dish in a larger, shallow pan of hot water so that the water comes a little more than halfway up the side of the baking dish.
Bake until set, about 45 minutes.
Calories 750 Calories from Fat 288
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 21.6 g108.1%
Trans Fat 0 g
Cholesterol 317.2 mg105.7%
Sodium 255.1 mg10.6%
Total Carbohydrates 102 g34.1%
Dietary Fiber 2.8 g11.2%
Sugars 81.3 g
Protein 13 g26.8%
Vitamin A 7.4% Vitamin C 0.9%
Calcium 6.2% Iron 16.7%
*Based on a 2000 Calorie diet