You are here

Indonesian Dessert

Budget.Gourmet's picture
Ingredients
  Soft margarine/Butter 2 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Sifted unbleached flour 6 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Eggs 6 , separated
  Coconut cream 1 1⁄2 Cup (24 tbs)
  Coconut 4 Tablespoon
Directions

Preheat oven to 350°.
Cream butter and sugar together thoroughly.
Stir in flour, cinnamon, and salt.
Add egg yolks, one at a time, beating thoroughly after each addition.
Gradually stir in Coconut Cream.
Beat egg whites until stiff but not dry and fold into yolk mixture.
Pour custard into buttered 2-quart baking dish.
Sprinkle Coconut on top.
Set dish in a larger, shallow pan of hot water so that the water comes a little more than halfway up the side of the baking dish.
Bake until set, about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut
Cook Time: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.334375
Average: 4.3 (16 votes)