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Beef Asparagus Oriental

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Ingredients
  Beef flank steak 1 Pound
  Fresh asparagus spears 12
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Cooking oil 1 Tablespoon
  Sugar 1 Teaspoon
  Dry white wine 2 Tablespoon
  Chicken broth 2 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

Thinly slice steak across grain.
(Partially frozen meat is easier to cut.
Allow meat to thaw completely before cooking.) Cut the asparagus diagonally into 1-inch pieces.
In 1-quart casserole combine asparagus and 1/4 cup water.
Cover; cook at HIGH for 4 minutes, stirring once.
Drain; set aside.
Place meat in an 8 x 8 x 2-inch baking dish.
Mix soy, cornstarch, oil, and sugar; pour over beef.
Cover; cook at HIGH for 6 minutes till meat is cooked, stirring twice.
Add asparagus, wine, and broth.
Cook at HIGH for 1 minute, stirring once.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
11 Minutes
Ready In: 
16 Minutes
Servings: 
4

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