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Nevri

Chef.Foodie's picture
Ingredients
  Refined flour 1⁄4 Kilogram
  Tender coconut 1
  Sugar 5 Teaspoon
  Gingelly seeds 100 Gram
  Fat 1 Teaspoon
  Salt To Taste
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Sieve refined flour and add salt. Rub in the fat to breadcrumbs consistency. Add sufficient water to make a dough.
2. Roll and cut into rounds. Fill with prepared filling. Fold them over to make half a circle and press the edges firmly.
3. Fry in hot fat or bake.
Filling
1. Mix sugar and grated coconut with half a cup of water and leave it till sugar is dissolved.
2. Mix well and cook. Add roasted gingelly seeds. Take it off the fire and let it cool.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (14 votes)