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Steamed Dim Sum

Chinese.wok's picture
Ingredients
  Wonton wrappers 24
For filling
  Firm bean curd 1⁄2 Pound, finely chopped (225 Gram)
  Soybeans 1⁄4 Pound, cooked and mashed (110 Gram)
  Green onion 1 , finely chopped
  Chopped fresh coriander 15 Milliliter (1 Tablespoon)
  Celery 45 Milliliter, finely chopped (3 Tablespoon)
  Chinese mushrooms 2 , soaked in warm water 20 minutes and chopped
  Soy sauce 2 Teaspoon
  Sesame oil 1⁄4 Teaspoon (1 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

1 Combine all filling ingredients. Place 2 tsp (10 mL) filling onto each wonton wrapper. Gather outer edges of skin around filling in a cup shape. Press gently so that filling rises to the top of wrapper. The base should be flat.
2 Place a lettuce leaf in steamer. Arrange dim sum on top, leaving space between each to prevent sticking.
3 Steam 10 minutes. Serve with soy vinegar dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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