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Stir Fry Tempeh

Veggie.Lover's picture
Ingredients
  Tempeh 8 Ounce, cut into medium sized cubes or strips
  Vegetable oil 3 Tablespoon
  Onion 1 Large, thinly sliced
  Tomatoes 2 , cut into wedges
  Green bell pepper 1 , cut into strips
  Tamari/Soy sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a large skillet, stir-fry tempeh in hot vegetable oil for 5 minutes or until well browned.
Add onion and stir-fry 3 minutes. Add tomatoes and green pepper. Stir-fry a few more minutes until green pepper is tender but still crisp.
Add tamari or soy sauce and season with salt and pepper.
Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Stir Fried
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes

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