Stir Fry Tempeh
|Tempeh||8 Ounce, cut into medium sized cubes or strips|
|Vegetable oil||3 Tablespoon|
|Onion||1 Large, thinly sliced|
|Tomatoes||2 , cut into wedges|
|Green bell pepper||1 , cut into strips|
|Tamari/Soy sauce||2 Tablespoon|
In a large skillet, stir-fry tempeh in hot vegetable oil for 5 minutes or until well browned.
Add onion and stir-fry 3 minutes. Add tomatoes and green pepper. Stir-fry a few more minutes until green pepper is tender but still crisp.
Add tamari or soy sauce and season with salt and pepper.
Serve hot with rice.