You are here

Phirnee

Chef.Foodie's picture
<p><a href="http://www.flickr.com/photos/jasleen_kaur/6134989198/">Image Credit</a></p>
Ingredients
  Rice flour 30 Gram
  Sugar 60 Gram
  Milk 300 Milliliter
  Almonds/Cashewnuts 15 Gram
  Pistachio nuts 10 Gram
  Cardamoms 1 Pinch
Directions

1. Mix rice flour with a little cold milk.
2. Boil remaining milk. Add to rice flour.mixture.
3. Cook on a slow fire till it becomes fairly thick.
4. Draw the pan to the side of the fire and sprinkle sugar.
5. When the sugar is dissolved and the contents are thick remove from fire. Sprinkle with cardamom powder.
6. Pour into flat dishes (phirnee looks best if it is set in individual dishes).
7. Decorate with shredded nuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)