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Chicken In Soy Sauce (Red Cooked)

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Ingredients
  Black peppercorns 6 (15 Gram / 1/2 Ounce Total Weight Of Mixed Spices)
  Star anise 1⁄2
  Dried orange peel 1⁄2
  Cinnamon 1⁄4 Teaspoon
  Cloves 2
  Fennel 1⁄2 Teaspoon
  Liquorice powder 1⁄2 Teaspoon
For seasoning sauce
  Soy sauce 2 Tablespoon
  Sherry 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar crystals 1 Ounce
  Water 1⁄2 Pint (300 Milliliter)
  Chicken joints 1 Pound (500 Gram)
Directions

Tie all the spices in a cloth and put them in a saucepan with the seasoning sauce.
Bring to the boil and simmer for 20 minutes.
Add the chicken to the prepared stock, cover and simmer for 10 minutes.
Turn the chicken to ensure that it has all been immersed in the stock and simmer for 10 minutes more.
Remove from the heat and leave the chicken to cool in the stock.
Take out the chicken, brush it all over with sesame oil, cut into bite-sized pieces and serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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