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Satay Salmon Patties

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  Canned red salmon 440 Gram, no added salt, well drained and flaked
  Potatoes 3 Medium, mashed
  Plain flour 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Grated fresh ginger 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Red chili 1 Small, seeded and finely chopped
  Low salt soy sauce 2 Teaspoon
  Curry paste 1 Teaspoon (Vindaloo)
  Chili powder 1 Pinch
  Ground cumin 1⁄4 Teaspoon
  Chopped unsalted roasted peanuts 2 Tablespoon
  Dry breadcrumbs 60 Gram (1/2 Cup)
  Sesame seeds 60 Gram (1/2 Cup)
  Peanut oil 1 Tablespoon

1.Combine salmon, potatoes, flour, garlic, ginger, lemon rind, chilli, soy sauce, curry paste, chilli powder, cumin and peanuts in a large mixing bowl.
2.Combine breadcrumbs and sesame seeds.
Shape salmon mixture into twelve patties.
Roll in sesame seed mixture and refrigerate for 30 minutes.
Brush the base of a non-stick trypan with oil and heat.
Cook patties for 3-4 minutes each side or until golden brown.
Remove from pan and drain on absorbent kitchen paper.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2057 Calories from Fat 766

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 303.6 mg101.2%

Sodium 2550 mg106.2%

Total Carbohydrates 175 g58.3%

Dietary Fiber 24.5 g97.9%

Sugars 9.2 g

Protein 157 g313.2%

Vitamin A 24.2% Vitamin C 196.9%

Calcium 91.9% Iron 142.7%

*Based on a 2000 Calorie diet

Satay Salmon Patties Recipe