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Fish Biryani

Chef.Foodie's picture
Ingredients
For 4
  Rice 400 Gram
  Tomatoes 500 Gram
  Coconut 1⁄2
  Salt To Taste
  Cloves 2 Gram
  Cinnamon 2 Gram
  Pepper 2 Gram
  Bay leaf 2 Gram
  Fat 50 Gram
  Fish 500 Gram
  Salt 10 Gram
  Garlic 3 Clove (15 gm)
  Ginger 5 Gram
  Mint leaves 1 Teaspoon (Use Few Leaves)
  Curds 150 Milliliter
Directions

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. Let it stand for one hour.
2. Prepare rice as for Tomato-Coconut Pulao.
3. When rice is three-fourths done make a well in the centre, and put in the fish.
4. Finish off the cooking. Mix well and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice, Fish
Interest: 
Healthy
Servings: 
4

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