You are here

Grilled Curried Shrimp And Vegetable Kebabs With Cucumber Raita

Diet.Chef's picture
Ingredients
For kebabs:
  Fresh cilantro sprigs 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Water 2 Tablespoon
  Garlic 3 Clove (15 gm)
  Red curry paste 1 Tablespoon (Prepared Red Curry Paste)
  Olive oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Large shrimp 1 1⁄4 Pound, peeled and deveined
  Button mushrooms 8
  Red bell peppers 3 , cut into 1 1/2 inch pieces
  Onions 3 Medium, cut into wedges and wedges separated into pieces
  Zucchini 1 Medium, cut into 1/4-thick half-moon slices
For raita
  Fat free plain yogurt/Soy alternative 1 Cup (16 tbs)
  Grated cucumber 1⁄4 Cup (4 tbs)
  Chopped fresh cilantro 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄8 Teaspoon
Directions

To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt.
Process until smooth.
Divide the mixture between 2 medium bowls.
Add the shrimp to one bowl and toss to coat.
Add the mushrooms, peppers, onions, and zucchini to the other bowl and toss to coat.
Coat a grill rack or broiler-pan rack with olive-oil cooking spray.
Preheat the grill to medium or preheat the broiler.
Thread the shrimp onto 4 metal skewers.
On each of 4 additional skewers, alternately thread the mushrooms, bell peppers, onions, and zucchini.
Place the vegetable skewers on the rack and cook for 7 minutes per side, turning once, or until tender and lightly charred.
While the vegetables are cooking, place the shrimp skewers on the rack and cook for 5 minutes, turning once, or until opaque.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
4.29412
Average: 4.3 (17 votes)