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Korean-style Tortilla Wrap With Kimchi Salsa

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Ingredients
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Dish: 
Wrap
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
A taste of Korean with an American-Mexican twist! Here is a gorgeous fresh, bright, crisp, flavorful and healthy wrap that combines east and west ingredients and cooking styles! Thinly sliced beef bulgogi kimchi , rice, mushrooms and lettuce form the filling for a tortilla wrap which is served with a delicious spicy-sweet and sour kimchi salsa and some corn chips. A beautiful presentation, it looks like summer on a plate. This wrap is a wonderful recipe to add to your repertoire of light summer lunches.

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