A taste of Korean with an American-Mexican twist! Here is a gorgeous fresh, bright, crisp, flavorful and healthy wrap that combines east and west ingredients and cooking styles! Thinly sliced beef bulgogi kimchi , rice, mushrooms and lettuce form the filling for a tortilla wrap which is served with a delicious spicy-sweet and sour kimchi salsa and some corn chips. A beautiful presentation, it looks like summer on a plate. This wrap is a wonderful recipe to add to your repertoire of light summer lunches.
Korean-style Tortilla Wrap With Kimchi Salsa Recipe Video