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Korean Knife Cut Noodles Kalguksu

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Try out the Korean Knife Cut Noodles Kalguksu with an amazing blend of the chicken, squash and other flavours with the freshly prepared noodles. Join James in his kitchen and see how to prepare the Knife Cut Noodles Kalguksu and enjoy the fabulous taste.
Ingredients
For the noodles
  All-purpose flour 1 Cup (16 tbs)
  Cold water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Canola oil 1 Teaspoon
For the sauce
  Soy sauce 1⁄2 Tablespoon
  Sesame oil 1⁄2 Tablespoon
  Green onion 2 Tablespoon, chop
  Sesame seeds 1⁄4 Teaspoon
  Red chilli powder 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon, grated
  Garlic 1⁄4 Teaspoon, grated
For the soup
  Chicken stock 6 Cup (96 tbs)
  Potato 1 Small, chop
  Onion 1 Medium, slice
  Zucchini squash 1 Medium, cubed
  Chicken 1⁄2 Cup (8 tbs), cubed
Directions

GETTING READY
1. In a bowl, add all-purpose flour, cold water, salt and oil, mix well and knead into dough for about 10 min.
2. Cover the bowl with a plastic wrap and keep aside for about 30 min.
3. Cut a little portion of the squash skin into strips, place on a small plate, sprinkle salt and keep aside for the garnish.

MAKING
4. In another bowl, add soy sauce, sesame oil, green onions, sesame seeds, red chili powder, ginger and garlic, mix well.
5. Turn out the dough on a floured board; roll out a thin sheet with the rolling pin.
6. Fold the sheet over a few times and cut out the noodle strips with a knife.
7. In a pan, boil the chicken stock, add the potato, chicken, onion, and squash pieces.
8. Bring to a boil and add the noodles into the pan and simmer until cooked.

SERVING
9. Serve in a large bowl, spoon in the sauce and garnish with the squash strips.

Things You Will Need
soup bowl
mixing bowl
plastic wrap
rolling pin

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
4
Subtitle: 
Korean Thick Noodles In Chicken Broth

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Korean Knife Cut Noodles Kalguksu Recipe Video, Korean Thick Noodles In Chicken Broth