Korean Spicy Rice Cakes with Beef

Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour, sold in Pojangmacha or covered wagons, Dduk Bokki, will be the answer. Join Cathlyn in her kitchen as she shows you how to make her home version of this sweet and spicy stir-fried dish composed of sliced rice cakes, fish cakes and beef. If you are Korean in a far off land, this will surely make you homesick.
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Ingredients

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Directions

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Recipe Summary

Difficulty Level: Easy
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Preparation Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 4