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Korean Spicy Rice Cakes With Beef

matahariwk's picture
Ingredients
Please see video
Directions

Watch video for instructions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Snack
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Dumpling
Ingredient: 
Beef, Rice
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Ddukbokki
Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour, sold in Pojangmacha or “covered wagons”, “Dduk Bokki,” will be the answer. Join Cathlyn in her kitchen as she shows you how to make her home version of this sweet and spicy stir-fried dish composed of sliced rice cakes, fish cakes and beef. If you are Korean in a far off land, this will surely make you homesick. This video is a creation of matahariwk. You can visit <a href="http://www.cathlynskoreankitchen.tv">matahariwk</a> for complete recipes, and more videos.

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