|Lean boneless lamb/Lean boneless beef, sirloin/top round / a mixture of both||3 Pound (Shoulder Or Leg)|
|Garlic||4 Clove (20 gm)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Curry powder||2 Tablespoon|
|Peanut sauce||1⁄2 Cup (8 tbs)|
Cut meat into 3/4-inch cubes.
(If you use more than one kind of meat, put each in its own plastic bag.) Using metal blade, process garlic until chopped.
Add oil, soy, curry powder, and sugar; process for 3 seconds to blend, then pour over meat cubes (pouring into each plastic bag if you used more than one kind of meat).
Marinate in refrigerator for at least 4 hours or as long as 2 days.
Thread meat on long sturdy bamboo skewers (use only one kind of meat on each skewer).
Grill meat about 2 inches above a solid bed of medium-hot coals for 8 to 10 minutes, turning frequently, until meat is done to your liking.
Roll skewered meat in peanut sauce before eating.