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Singapore Satay

Chef.Foodie's picture
Ingredients
  Lean boneless lamb/Lean boneless beef, sirloin/top round / a mixture of both 3 Pound (Shoulder Or Leg)
  Garlic 4 Clove (20 gm)
  Salad oil 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Curry powder 2 Tablespoon
  Sugar 2 Tablespoon
  Peanut sauce 1⁄2 Cup (8 tbs)
Directions

Cut meat into 3/4-inch cubes.
(If you use more than one kind of meat, put each in its own plastic bag.) Using metal blade, process garlic until chopped.
Add oil, soy, curry powder, and sugar; process for 3 seconds to blend, then pour over meat cubes (pouring into each plastic bag if you used more than one kind of meat).
Marinate in refrigerator for at least 4 hours or as long as 2 days.
Thread meat on long sturdy bamboo skewers (use only one kind of meat on each skewer).
Grill meat about 2 inches above a solid bed of medium-hot coals for 8 to 10 minutes, turning frequently, until meat is done to your liking.
Roll skewered meat in peanut sauce before eating.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
10 Minutes

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4.358335
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4384 Calories from Fat 2881

% Daily Value*

Total Fat 322 g495.4%

Saturated Fat 77.1 g385.5%

Trans Fat 2 g

Cholesterol 816.6 mg272.2%

Sodium 3714.8 mg154.8%

Total Carbohydrates 83 g27.8%

Dietary Fiber 15.9 g63.5%

Sugars 31.9 g

Protein 279 g558%

Vitamin A 7.6% Vitamin C 22.9%

Calcium 25.7% Iron 110.3%

*Based on a 2000 Calorie diet

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Singapore Satay Recipe