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Turkish Kiremitte Kofte

Amca62's picture
Ingredients
  Ground meat 750 Gram
  Onion 1 Large, chop
  Stale bread slices 5
  Garlic 1 Clove (5 gm), mince
  Parsley 1⁄2 Bunch (50 gm), finely chopped
  Soda bi carbonate 1 Teaspoon
  Cumin 1 Teaspoon
  Black pepper 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
For the sauce
  Tomato paste 1 Tablespoon
  Water 2 Cup (32 tbs)
  Oil 5 Tablespoon
  Tomatoes 3 Medium, chop
  Pepper 2 Medium, chop
  Salt 1 Teaspoon
  Shredded cheese 1 1⁄2 Cup (24 tbs) (stager)
Directions

GETTING READY
1. Preheat the oven to 200 degrees.
2. Prepare a parchment paper lined baking tray.
3. In a bowl combine the stale bread slices with onion, mix well.
4. Add garlic, salt, cumin, carbonate and black pepper, mix well.
5. Add ground meat and mix for 3-4 minutes, add the parsley and mix them together until well combined.
6. Once done refrigerate for 30 minutes.

MAKING
7. After 30 minutes make small meatballs and place it in the baking tray.
8. Bake in the preheated oven for 30 minutes.
9. In a pot pour oil and sauté the green pepper for 2-3 minutes.
10. Add tomato paste and stir, add chopped tomatoes and salt, keep stirring.
11. Add water and bring it to a boil and turn off the heat.
12. In a baking dish place the meatballs and top it with the sauce, sprinkle shredded cheese evenly.
13. Bake in in the oven until the cheese melts and is bubbly.

SERVING
14. Serve with slice of Turkish bread.

Things You Will Need
Baking dish
Pot
Oven

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Turkish
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Ground Meat
Preparation Time: 
50 Minutes
Cook Time: 
60 Minutes
Ready In: 
110 Minutes
Servings: 
8
Subtitle: 
Turkish Tile Meatballs
The video is in Turkish.

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