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Kimchi With American Peppers

Tamar1973's picture
This video was filmed in the hills of Lake County California, just north of Napa Valley to make a point about "regionalizing," or adapting recipes for local ingredients. "Regionalizing" is a trend in culinary circles. Fermented foods are becoming popular for their health-promoting benefits. Baechu kimchi, the commonly recognized Korean red-pepper spiced picked cabbage side dish, brings the growing intrigue of Korean food together with pickling. This video shows how you can substitute commonly available chilis for Korean ones to achieve the desired spiciness and flavor.
Ingredients
Please see video
Directions

This video is a creation of Tamar1973. You can visit Tamar1973 for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Spicy
Method: 
Pickling
Ingredient: 
Cabbage, Vegetable
Preparation Time: 
20 Minutes
Being in America, it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well, this video is going to answer all those queries that came to your mind when you failed to make kimchi. Tammy has a guest who is making kimchi in California using local ingredients and getting a similar taste to what is found in Korea. This video is extremely insightful with a step by step guide to ingredients and process for making kimchi success

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