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Oriental Salad Dressing

Ingredients
  Vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Sesame oil 1 Tablespoon
  Sesame seeds 1⁄2 Teaspoon
  Oil 2⁄3 Cup (10.67 tbs)
Directions

Combine first 5 ingredients in jar with tight-fitting lid and shake well.
Add oil and shake again.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Healthy

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4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 1493

% Daily Value*

Total Fat 169 g259.9%

Saturated Fat 22.2 g110.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3595.3 mg149.8%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.8 g3.2%

Sugars 1.1 g

Protein 4 g8.9%

Vitamin A 0% Vitamin C

Calcium 4.1% Iron 9%

*Based on a 2000 Calorie diet

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Oriental Salad Dressing Recipe