You are here

Mutton Biryani

Chef.Foodie's picture
For meat
  Mutton 500 Gram
  Onions 115 Gram
  Ginger 5 Gram
  Garlic flakes 1⁄2 Teaspoon
  Coriander powder 15 Gram
  Green chilies 3
  Chili powder 1 Teaspoon
  Dried coconut 50 Gram (Copra)
  Poppy seeds 10 Gram, ground
  Cinnamon 2 Gram
  Cardamom 2 Gram
  Peppercorns 2 Gram
  Curds 225 Gram
  Salt To Taste
  Fat 50 Gram
For rice
  Pulao rice 400 Gram
  Onion 55 Gram
  Cloves 2 Gram
  Bay leaf 2 Gram

1. Clean and cut meat. Soak in curd.
2. Roast and powder cloves, cardamom, cinnamon, and peppercorns.
3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra.
4. Heat fat. Add sliced onions. Add ground spices and fry. Add meat. Fry well. Add ground poppy seeds.
5. Add remaining curds and salt and cook gently till meat is tender.
6. Add powdered spices. Remove from fire.
1. Slice onions. Heat fat. Fry onions and remove.
2. Add spices. When they crackle, add rice and fry for a few minutes longer.
3. Add salt and double the quantity of hot water.
4. When rice is cooked and all moisture has evaporated, remove from fire.
Make a layer of rice in a pan, sprinkle with saffron water, place meat layer over it and again cover with rice.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Meat

Rate It

Your rating: None
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 870 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 101.7 mg33.9%

Sodium 218.8 mg9.1%

Total Carbohydrates 98 g32.6%

Dietary Fiber 4 g15.9%

Sugars 5.2 g

Protein 35 g69.8%

Vitamin A 11% Vitamin C 40%

Calcium 17.8% Iron 27.7%

*Based on a 2000 Calorie diet

Mutton Biryani Recipe