|Beef stew meat/Lamb||2 Pound, cut into 2 inch chunks|
|Olive oil||1⁄4 Cup (4 tbs)|
|Red wine||1⁄4 Cup (4 tbs)|
|Lemon extract||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Ginger root||2 Teaspoon, minced very fine|
|Onion salt||1 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
|Curry powder||1 Teaspoon|
|Coriander||1 Teaspoon, ground|
|Red onion||1⁄2 , sliced into squares|
|Sweet green peppers||1 , seeded and slice into squares|
|Bell peppers||1 , seeded and sliced into squares (Red Or Yellow)|
1. Blend olive oil with wine and lemon extract. Stir in ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally.
2. Thread meat and vegetables onto skewers. Grill over hot coals until everything is well browned (usually 3 minutes per side).