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Shish Kebabs

Diet.Guru's picture
Ingredients
  Beef stew meat/Lamb 2 Pound, cut into 2 inch chunks
  Olive oil 1⁄4 Cup (4 tbs)
  Red wine 1⁄4 Cup (4 tbs)
  Lemon extract 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Ginger root 2 Teaspoon, minced very fine
  Onion salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
  Turmeric 1 Teaspoon
  Coriander 1 Teaspoon, ground
  Red onion 1⁄2 , sliced into squares
  Sweet green peppers 1 , seeded and slice into squares
  Bell peppers 1 , seeded and sliced into squares (Red Or Yellow)
  Mushrooms 12 Large
Directions

1. Blend olive oil with wine and lemon extract. Stir in ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally.
2. Thread meat and vegetables onto skewers. Grill over hot coals until everything is well browned (usually 3 minutes per side).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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