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Chicken Satay

Budget.Gourmet's picture
  Chicken breasts 2 Pound, cut into bite-size strips
  Chopped onion 3 Tablespoon
  Peanut oil/Vegetable oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Ground cardamom 1⁄4 Teaspoon
  Crunchy peanut butter 11 1⁄2 Tablespoon (2/3 Cup Plus 1 Tablespoon)
  Turmeric 1 Teaspoon
  Ground coriander 2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Red pepper flakes 1 Teaspoon, soaked in a small amount of warm water
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Brown sugar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)

Thread chicken pieces on wooden skewers.
Make marinade by stirring together 1 tablespoon pea nut butter and remaining ingredients.
Place chicken pieces in marinade and leave overnight.
Remove skewered chicken and barbecue 3 to 4 minutes outdoors (basting constantly) or broil indoors until browned.
Keep chicken hot.
To prepare sauce add remaining peanut buttter and enough water to remaining leftover marinade to make a sauce of desired consistency.
Simmer for 5 minutes and serve hot with the skewered chicken.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2326 Calories from Fat 992

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 19.9 g99.3%

Trans Fat 0.2 g

Cholesterol 526.2 mg175.4%

Sodium 3402 mg141.8%

Total Carbohydrates 74 g24.7%

Dietary Fiber 21.9 g87.7%

Sugars 32 g

Protein 255 g509.9%

Vitamin A 7.9% Vitamin C 52.3%

Calcium 33.1% Iron 88.2%

*Based on a 2000 Calorie diet

Chicken Satay Recipe