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Lamb Kofta Kebabs With Tahini Dressing

Barbecue.Master's picture
Ingredients
  Lean lamb 600 Gram
  Onion 1 Medium, roughly chopped
  Garlic 2 Clove (10 gm), roughly chopped
  Cracked black pepper 1 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Sweet paprika 1 Teaspoon
  Bread slice 2 , crusts removed, quartered
  Egg 1 , lightly beaten
  Olive oil 1 Tablespoon (For Coating)
Tahini dressing
  Sesame paste 2 Tablespoon (Tahini)
  Lemon juice 3 Teaspoon
  Garlic clove 1 Small, crushed
  Salt 1 Pinch
  Water 3 Tablespoon
  Sour cream 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

TRIM MEAT of any excess fat and sinew.
Cut into small pieces suitable for processing.
Prepare and heat barbecue.
1.Place lamb, onion, garlic, pepper, cumin, cinnamon, paprika, salt, bread and egg in food processor bowl.
Process 20-30 seconds or until mixture becomes a smooth paste.
2.Divide mixture into 12.
Using oil-coated hands, shape portions into sausages.
Wrap sausages around skewers; refrigerate until needed.
To make Tahini Dressing: Combine tahini, lemon juice, garlic, salt, water, sour cream and parsley in small bowl.
Stir until creamy.
3.Arrange kofta kebabs on hot lightly greased barbecue grill or flat-plate.
Cook 10 minutes, turning frequently, until browned and cooked through.
Serve with Tahini Dressing and grilled tomato halves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Lamb

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