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Oriental Shrimp And Pork Filling

Gadget.Cook's picture
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Molasses 1 Teaspoon
  Cooking oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped cooked pork/Beef 1 Cup (16 tbs)
  Finely chopped cabbage 1 Cup (16 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Canned shrimp 4 1⁄2 Ounce, rinsed, drained, and chopped (1 Can)

Blend soy sauce into the cornstarch; stir in water and molasses.
Set aside.
Heat wok over high heat; add oil.
Stir-fry garlic for 30 seconds.
Add pork or beef, cabbage, and carrot; stir-fry 3 minutes.
Stir in shrimp.
Stir soy sauce mixture; stir into wok.
Cook and stir 1 minute, Cool slightly before using.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 684 Calories from Fat 282

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 82.1 mg27.4%

Sodium 2481.5 mg103.4%

Total Carbohydrates 42 g14%

Dietary Fiber 4.8 g19.3%

Sugars 13.9 g

Protein 59 g118.6%

Vitamin A 254.3% Vitamin C 64.3%

Calcium 8.7% Iron 9%

*Based on a 2000 Calorie diet

Oriental Shrimp And Pork Filling Recipe