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Crunchy Spingrolls

LinhHayman's picture
Ingredients
  Onions 2 , finely chopped
  Celery sprigs 2 , finely chopped
  Vermicelli 150 Gram (Clear)
  Minced pork/Minced chicken 500 Gram
  Chicken stock/Chicken salt 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Vietnamese
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Interest: 
Holiday, Healthy
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6
Spring rolls are crunchy nibbles that can be easily made and even stored for a later day! Want to make it perfect? Want to know how to fill and pack the filling taut? This video shows just how to go about it! See the video for more!

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