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How To Cook Roast Soya Chicken With Coriander And Thyme

LinhHayman's picture
Ingredients
  Whole chicken 1 1⁄3 Kilogram
To marinate the chicken
  Red onion 1⁄2 Medium (Spanish onion)
  Coriander sprigs 3 Medium
  Salt 1 Tablespoon
  Dry thyme leaves 1 Pinch
  Soy sauce 1⁄2 Cup (8 tbs)
To bake the marinated chicken
  Oil 1 Tablespoon
Directions

GETTING READY
1. In a food processor, mince red onion and coriander sprigs until fine.
2. Take the whole chicken, using a sharp knife, pierce holes all over the chicken into the meat and using your fingers rub into the holes salt and the prepared coriander minced marinade, as shown in the video.
3. Next, sprinkle some dry thyme leaves all over the chicken.
4. Pour soy sauce on the chicken.
5. Put the chicken along with the marinade in a plastic bag and let it sit in the refrigerator for about 2 hours to marinate.
6. Grease a baking dish with a tablespoon oil and set aside.

MAKING
7. Take the marinated chicken, using a pair of scissors or a knife, cut through the spine to open up the chicken as shown in the video.
8. Place the cut opened chicken into the greased baking dish (along with the marinade) and roast in an oven heated to 108 C / 226 F for 45 minutes.
9. After 45 minutes, take the chicken out and check if it's cooked and golden brown. If not bake again for a further 15 minutes at 150 C / 302 F until done.

SERVING
10. Serve the chicken as it is or with rice or with mash potatoes, peas and carrots. Use the juice in the baking dish as a gravy.

Things You Will Need
1. Food processor
2. Baking dish

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6
Roast Chicken is something that is loved by everyone in the family. This is a Vietnamese style preparation which is easy to prepare

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