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How To Make Bubble Tea Coffee (Cafe Sua Da)

LinhHayman's picture
Famous vietnamese Bubble tea coffee (Cafe Sua Da).
Ingredients
For boiling the tapioca pearls
  Water 5 Cup (80 tbs)
  Tapioca pearls 1⁄3 Cup (5.33 tbs) (Sago - Large Tapioca Pearls)
  Brown sugar 2 Teaspoon
For the coffee
  Boiling water 1⁄3 Cup (5.33 tbs)
  Instant coffee 2 Teaspoon
  Condensed milk 3 Teaspoon (2 or 3 tsp as per your taste)
Directions

MAKING
1. In a pot, bring the water to a boil.
2. Add the tapioca pearls and boil over medium heat, stirring constantly so that the tapioca does not stick to the bottom of the pot.
3. Boil for 15 minutes. Then, add brown sugar, stir and boil further for another 10 minutes.
4. After a total of 25 minutes, (the water would have reduced), remove the pot form the heat, cover with a lid and let sit for 25 minutes.
5. In a glass / cup, add instant coffee. To this add boiling water, stir until the coffee is dissolved.
6. To this add condensed milk, stir until dissolved.
7. Once well dissolved, transfer into a large glass with crushed ice cubes, and stir.
8. Add the tapioca pearls as well and stir, as shown in the video.

SERVING
9. Serve chilled.

Things You Will Need
1. Crushed ice

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Vietnamese
Course: 
Beverage
Taste: 
Sweet
Method: 
Mixing
Ingredient: 
Coffee
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
2
A tall glass of you coffee milkshake it just the thing you need to beat the tired you! But this video shows you how to make a gourmet version of the cold coffee with an addition of sago pearls. See the video for more! The audio half way through the video is not heard, never the less you don't miss out anything!

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