You are here

Beef Satay Sticks With Peanut Sauce

Barbecue.Master's picture
Ingredients
  Rump steak 800 Gram
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Grated ginger 1 Teaspoon
  Peanut sauce 1⁄2 Cup (8 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Sweet chili sauce 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
Directions

TRIM STEAK of excess fat and sinew.
1.
Slice meat across the grain evenly into long, thin strips.
Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish.
2.
Combine soy sauce, oil, garlic and ginger in a small jug: pour over satays.
Store in refrigerator, covered with plastic wrap, several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
Place skewers on hot lightly oiled grill or flatplate.
Barbecue 8-10 minutes or until tender, turning occasionally.
Serve with Peanut Sauce.
3.
To make Peanut Sauce: Combine juice, peanut butter, garlic and onion powders and sauces in a small pan and stir over medium heat 5 minutes or until smooth.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

Rate It

Your rating: None
4.3375
Average: 4.3 (16 votes)