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Beef Satay Sticks With Peanut Sauce

Barbecue.Master's picture
  Rump steak 800 Gram
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Grated ginger 1 Teaspoon
  Peanut sauce 1⁄2 Cup (8 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Peanut butter 1 Cup (16 tbs)
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Sweet chili sauce 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)

TRIM STEAK of excess fat and sinew.
Slice meat across the grain evenly into long, thin strips.
Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish.
Combine soy sauce, oil, garlic and ginger in a small jug: pour over satays.
Store in refrigerator, covered with plastic wrap, several hours or overnight, turning occasionally.
Prepare and heat barbecue 1 hour before cooking.
Place skewers on hot lightly oiled grill or flatplate.
Barbecue 8-10 minutes or until tender, turning occasionally.
Serve with Peanut Sauce.
To make Peanut Sauce: Combine juice, peanut butter, garlic and onion powders and sauces in a small pan and stir over medium heat 5 minutes or until smooth.
Serve warm.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3588 Calories from Fat 1735

% Daily Value*

Total Fat 202 g311.2%

Saturated Fat 45.1 g225.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10503.9 mg437.7%

Total Carbohydrates 161 g53.7%

Dietary Fiber 22.2 g88.8%

Sugars 56.7 g

Protein 304 g608.8%

Vitamin A 0.3% Vitamin C 189.5%

Calcium 23% Iron 53.1%

*Based on a 2000 Calorie diet

Beef Satay Sticks With Peanut Sauce Recipe