Oriental Chicken Pizza
|12 inch pizza base||1 (1 Packaged)|
|Thick teriyaki sauce||2 Fluid Ounce (1/4 Cup, 60 Milliliter)|
|Boneless chicken breast||2 , cooked, sliced|
|Snow peas||4 Ounce, thinly sliced (Mangetout, 125 Gram)|
|Onions spring||4 , sliced|
|Tofu||5 Ounce, chopped (155 Gram)|
|Asparagus spears||6 , cut into 2 inch pieces|
|Chopped coriander||3 Tablespoon (Cilantro)|
|Sesame seeds||3 Tablespoon, toasted|
|Sweet chili sauce||2 Tablespoon|
1. Place pizza base on a lightly greased baking tray. Spread base with teriyaki sauce and top with chicken, snow peas (mangetout), spring onions, tofu and asparagus. Sprinkle with coriander (cilantro) and sesame seeds.
2. Drizzle chilli sauce over pizza and bake for 30 minutes or until base is golden and crisp.