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Machhi Kabab

Madhuri.Dixit's picture
Ingredients
  Potatoes 2 Large, boiled, mashed
  Cooked boneless fish/185 gram can tuna in brine, drained 1 Cup (16 tbs)
  Minced ginger 1 Teaspoon
  Minced garlic 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped coriander 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Breadcrumbs 1⁄2 Cup (8 tbs) (To Coat)
  Safflower oil 2 Tablespoon
  Coconut garlic chutney 1⁄2 Cup (8 tbs) (To Serve)
Directions

Combine potato, fish, ginger, garlic, salt, chilli, coriander.
Adjust salt, chilli to taste.
Shape into 10 oval patties.
Dipin egg, coat with breadcrumbs, place in refrigerator for 1 hour.
Heat oil in nonstick fry pan over medium heat, brown patties on both sides.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
5

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