|Potatoes||2 Large, boiled, mashed|
|Cooked boneless fish/185 gram can tuna in brine, drained||1 Cup (16 tbs)|
|Minced ginger||1 Teaspoon|
|Minced garlic||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Chopped coriander||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Breadcrumbs||1⁄2 Cup (8 tbs) (To Coat)|
|Safflower oil||2 Tablespoon|
|Coconut garlic chutney||1⁄2 Cup (8 tbs) (To Serve)|
Combine potato, fish, ginger, garlic, salt, chilli, coriander.
Adjust salt, chilli to taste.
Shape into 10 oval patties.
Dipin egg, coat with breadcrumbs, place in refrigerator for 1 hour.
Heat oil in nonstick fry pan over medium heat, brown patties on both sides.