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Kebabs Of Pork And Rosemary

Barbecue.Master's picture
Ingredients
  Lean pork 1 1⁄2 Pound, cubed (750 Gram)
  Vinegar 4 Tablespoon
  Oil 4 Tablespoon
  Fresh rosemary sprigs 4
  Salt To Taste
  Seasoned pepper To Taste
Directions

In a bowl combine vinegar, oil, rosemary, salt and seasoned pepper and mix well.
Add pork and baste, then set aside in a cool place to marinate for 2 1/2-3 hours, basting occasionally.
Remove meat and drain, but reserve marinade.
Thread pork cubes on to metal skewers and cook over hot coals for 25-30 minutes, turning often.
Baste with marinade 3 or 4 times during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
4

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