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Kebabs of Pork and Rosemary

Barbecue.Master's picture
Ingredients
  Lean pork 1 1⁄2 Pound, cubed (750 Gram)
  Vinegar 4 Tablespoon
  Oil 4 Tablespoon
  Fresh rosemary sprigs 4
  Salt To Taste
  Seasoned pepper To Taste
Directions

In a bowl combine vinegar, oil, rosemary, salt and seasoned pepper and mix well.
Add pork and baste, then set aside in a cool place to marinate for 2 1/2-3 hours, basting occasionally.
Remove meat and drain, but reserve marinade.
Thread pork cubes on to metal skewers and cook over hot coals for 25-30 minutes, turning often.
Baste with marinade 3 or 4 times during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 115.7 mg38.6%

Sodium 193.5 mg8.1%

Total Carbohydrates 0.44 g0.15%

Dietary Fiber 0.29 g1.2%

Sugars 0 g

Protein 35 g69.8%

Vitamin A 1.4% Vitamin C 3.3%

Calcium 1.8% Iron 10.3%

*Based on a 2000 Calorie diet

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Kebabs Of Pork And Rosemary Recipe