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Indonesian Chicken

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Ingredients
  Vegetable oil 3 Tablespoon
  Boneless chicken breast fillet 4 , cut into 3/4 inch cubes
  Green beans 8 Ounce, cut into 1 inch pieces (250 Grams)
  Lemon juice 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
  Soy sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Turmeric powder 2 Teaspoon
  Water 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
Directions

1. Heat oil in a wok or frying pan, add chicken (a) and stir-fry for 3-4 minutes or until chicken browns. Remove chicken from pan and set aside.
2. Add beans to pan and stir-fry for 2 minutes. Stir in lemon juice, soy sauce (b), sugar, turmeric and water, bring to the boil and simmer for 3-5 minutes or until sauce reduces and thickens slightly. Return chicken to pan and cook for 2-3 minutes longer (c) or until chicken is cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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