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Indonesian Chicken

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  Vegetable oil 3 Tablespoon
  Boneless chicken breast fillet 4 , cut into 3/4 inch cubes
  Green beans 8 Ounce, cut into 1 inch pieces (250 Grams)
  Lemon juice 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
  Soy sauce 2 Tablespoon
  Brown sugar 1 Tablespoon
  Turmeric powder 2 Teaspoon
  Water 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)

1. Heat oil in a wok or frying pan, add chicken (a) and stir-fry for 3-4 minutes or until chicken browns. Remove chicken from pan and set aside.
2. Add beans to pan and stir-fry for 2 minutes. Stir in lemon juice, soy sauce (b), sugar, turmeric and water, bring to the boil and simmer for 3-5 minutes or until sauce reduces and thickens slightly. Return chicken to pan and cook for 2-3 minutes longer (c) or until chicken is cooked through.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1357 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 8.4 g42.2%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 2156.6 mg89.9%

Total Carbohydrates 45 g15%

Dietary Fiber 10.6 g42.3%

Sugars 20.5 g

Protein 166 g331.9%

Vitamin A 3.1% Vitamin C 63.4%

Calcium 10.4% Iron 53.9%

*Based on a 2000 Calorie diet

Indonesian Chicken Recipe