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Mixed Satay

Barbecue.Master's picture
  Chicken breast fillets 8 Ounce, skin removed and sliced into thin strips, lengthwise (250 Gram)
  Beef fillet 8 Ounce, sliced into thin strips, lengthwise (250 Gram)
  Pork fillet 8 Ounce, sliced into thin strips, lengthwise (250 Grams)
For chill marinade
  Soy sauce 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
  Lime juice/Lemon juice 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Finely grated fresh ginger 2 Teaspoon
  Red chili 1 , finely chopped (Fresh One)
  Finely chopped fresh coriander 1 Tablespoon
For peanut sauce
  Crunchy peanut butter 4 Ounce (1/2 Cup Or 125 Grams)
  Onion 1 , finely chopped
  Hoisin sauce 2 Tablespoon
  Coconut milk 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
  Finely chopped fresh coriander 2 Tablespoon

1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish.
2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in dish, cover and set aside to marinate for at least 1 hour.
3. Preheat barbecue to a medium heat. Cook kebabs on lightly oiled barbecue, turning frequently for 5-6 minutes, or until meats are cooked.
4. To make sauce, place peanut butter, onion, hoisin sauce, garlic and coconut milk in a food processor or blender and process until smooth. Stir in coriander. Serve with skewers for dipping.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
80 Minutes
Cook Time: 
15 Minutes
Ready In: 
95 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 1242

% Daily Value*

Total Fat 144 g221.3%

Saturated Fat 51.1 g255.3%

Trans Fat 0 g

Cholesterol 150.6 mg50.2%

Sodium 4531.1 mg188.8%

Total Carbohydrates 74 g24.6%

Dietary Fiber 17.3 g69%

Sugars 30.2 g

Protein 176 g352.4%

Vitamin A 63% Vitamin C 87.8%

Calcium 23% Iron 56.7%

*Based on a 2000 Calorie diet


Mixed Satay Recipe