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Mixed Satay

Barbecue.Master's picture
Ingredients
  Chicken breast fillets 8 Ounce, skin removed and sliced into thin strips, lengthwise (250 Gram)
  Beef fillet 8 Ounce, sliced into thin strips, lengthwise (250 Gram)
  Pork fillet 8 Ounce, sliced into thin strips, lengthwise (250 Grams)
For chill marinade
  Soy sauce 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
  Lime juice/Lemon juice 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Finely grated fresh ginger 2 Teaspoon
  Red chili 1 , finely chopped (Fresh One)
  Finely chopped fresh coriander 1 Tablespoon
For peanut sauce
  Crunchy peanut butter 4 Ounce (1/2 Cup Or 125 Grams)
  Onion 1 , finely chopped
  Hoisin sauce 2 Tablespoon
  Coconut milk 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
  Finely chopped fresh coriander 2 Tablespoon
Directions

1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish.
2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in dish, cover and set aside to marinate for at least 1 hour.
3. Preheat barbecue to a medium heat. Cook kebabs on lightly oiled barbecue, turning frequently for 5-6 minutes, or until meats are cooked.
4. To make sauce, place peanut butter, onion, hoisin sauce, garlic and coconut milk in a food processor or blender and process until smooth. Stir in coriander. Serve with skewers for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Meat
Preparation Time: 
80 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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