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Oriental Smoked Salmon Rolls

Diabetic.Foodie's picture
Ingredients
  Green paw paw/Papaya 1 , peeled and cut into thin matchsticks
  Cucumber 1⁄2 , peeled and cut into thin matchsticks
  Radishes 8 , thinly sliced
  Rice wine vinegar 125 Milliliter
  Limes 3 , juiced and zested
  Reduced salt soy sauce 1 Tablespoon
  Runny honey 1 Tablespoon
  Onions spring 6 , finely shredded
  Smoked salmon 350 Gram, cut into long strips
  Mint leaves 48
  Coriander leaves 48
Directions

Combine the papaya, cucumber and radishes in a bowl.
Whisk together the rice wine vinegar, lime juice and zest, soy sauce and the honey, then pour over the papaya salad and allow to stand for 2 hours.
Drain and fold in the spring onions.
Cut the smoked salmon in 7.5 cm lengths.
Place 2 leaves of each herb on the salmon, top with a little of the pickled vegetables and roll up tightly.
Cover and refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
150 Minutes
Servings: 
4

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