You are here

Simmered Keema Matar

Madhuri.Dixit's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Onions 2 Large, minced in the blender
  Garlic paste 4 Teaspoon
  Ginger paste 2 Teaspoon
  Green chili pepper 1 Small, seeded, minced
  Tomato paste 2 Tablespoon
  Chopped cilantro 2 Tablespoon
  Ground fenugreek 1 Teaspoon
  Turmeric 1 Teaspoon
  Hot chili powder 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Garam masala 1 Teaspoon
  Salt To Taste
  Ground beef/Ground lamb 14 Ounce (1 3/4 Cup Packed)
  Tomatoes 2 Large, minced
  Hot water 2 Cup (32 tbs)
  Frozen green peas 2 Cup (32 tbs)
  Chopped cilantro 1 Teaspoon (To Garnish)
Directions

Heat the oil in a nonstick skillet over medium heat.
Add the minced onions and stir-fry until golden brown.
Stir in all the remaining ingredients except the last five.
Continue to stir-fry until the oil just starts to float.
Add the lamb or beef, chopped tomatoes, and hot water.
Stir well, then cover and simmer for about 10 minutes, stirring occasionally.
Add the peas, reduce the heat, and cook for another 10 minutes or until the meat is cooked and the water has evaporated.
Remove the lid, stir, and cook for 5 minutes longer.
Transfer to a serving dish and garnish with chopped cilantro.
Serve with hot paratha, sabat moong masaledar, and onion rings dressed with lemon juice and salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.255555
Average: 4.3 (18 votes)