You are here

Low Carb Shrimp Egg Foo Yung

LowCarb360's picture
You will never know that this is low carb and low fat. It is just as good and even better than any other recipe.
Ingredients
  Bean sprout 1 Cup (16 tbs)
  Chopped mushroom 1 Cup (16 tbs)
  Green onions 2 , chopped
  Shrimp 10 , cooked
  Eggs 5
  Olive oil 1⁄4 Cup (4 tbs)
  Sesame oil 1 Teaspoon
  Soy sauce 1 Tablespoon
  Chicken broth 1⁄2 Teaspoon
  Xanthan gum 1⁄4 Teaspoon
Directions

For Sauce:
In a pan add chicken broth, soy sauce and sesame oil, bring to a slow boil.
Using a fine strainer add the xanthan gum and whisk in. When mixture has the desired thickness remove
from flame.
For the Egg Fu Yung
Method:
In a wok add about 4 cups of water and bring to a boil, add the mushroom and the bean sprout and boil for 1 minute, drain and
set a side. Cool for 10 minutes.
Whisk egg together, add the black pepper and the vegetables and shrimp.
Add oil to pan, add the egg mixture using a large spoon.
Cook for about 2 minutes on each side.
Serve over cauliflower rice, Enjoy.
This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Seafood, Shrimp
Interest: 
Healthy
Is your low carb diet turning out to be very harsh on the taste buds? Then watch this video and learn to make a yummy recipe that has fewer than 30 carbs. Watch to know more!

Rate It

Your rating: None
5
Average: 5 (2 votes)