This vegetarian tempeh recipe features tempeh, which is very useful in healthy vegetarian recipes as an excellent source of protein and as a quick addition to a meal. Pour a healthy zucchini and yellow pepper sauce on top to add flavor while getting more vegetables in your diet!
8 Ounce, diced (1 Package)
3 , chopped
1⁄2 Large, diced
3 , chopped
1 Clove (5 gm), minced
Sesame oil/Olive oil
1 Tablespoon, untoasted
Toasted sesame oil
1 Teaspoon, toasted
Apple cider vinegar/Brown rice vinegar
Prepare the sauce by whisking all the ingredients together in a bowl. Adjust tamari and chili to your taste, add a bit of water if you want a thinner consistency, and let the sauce sit to combine while you prepare the vegetables.
Cut the vegetables and tempeh to approximately the same size, and toss together in a bowl. Pour the sauce over them, and toss to coat.
Serve garnished with fresh cilantro or chopped peanuts. I hope you enjoy this vegan tempeh recipe, the most recent of my healthy vegan recipes.
Are you always on a lookout for some healthy salad recipes? This video is a must watch for you. Chef Heather shares one of her most favorite Tempeh Salad with Peanut Sauce recipe that you will certainly love. We guarantee you will prepare this dish often.