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Oriental Vegetable Mix

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Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Bean sprouts 2 Cup (32 tbs)
  Diagonally sliced celery 1 Cup (16 tbs)
  Drained canned water chestnuts 4 Ounce, sliced
  Finely chopped scallion 2 Ounce
  Chicken bouillon 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon, dissolved in 1 tablespoon water
Directions

In a large skillet cook first 5 ingredients 3 minutes.
Add bouillon and simmer, stirring often, until most of the liquid has evaporated.
Stir in soy sauce and mustard if desired.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 290 Calories from Fat 33

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 2202 mg91.7%

Total Carbohydrates 49 g16.2%

Dietary Fiber 11.9 g47.6%

Sugars 20.9 g

Protein 19 g38.1%

Vitamin A 25.8% Vitamin C 157.6%

Calcium 18.6% Iron 32%

*Based on a 2000 Calorie diet

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Oriental Vegetable Mix Recipe