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Sai Kabab

Madhuri.Dixit's picture
Ingredients
  Dried chickpeas/1 cup cooked chickpeas, if using tinned cooked chickpeas, drain well 1⁄2 Cup (8 tbs) (Uncooked Chickpeas)
  Black eyed beans 1⁄2 Cup (8 tbs)
  Onion 1 Large, finely chopped
  Minced garlic 3 Teaspoon
  Minced ginger 3 Teaspoon
  Garam masala 2 Teaspoon (Sharwood Brand)
  Cumin powder 2 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Chopped fresh coriander 1 Cup (16 tbs)
  Beaten egg 1
  Breadcrumbs 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Teaspoon
Directions

1. Soak chickpeas and beans separately overnight, cook both separately in water until tender. (Using pressure cooker will save time in cooking chick peas) Drain, leave aside to cool.
2. Heat 1 tablespoon oil in saucepan, saute onion until transparent, add garlic, ginger, saute till brown, add garam masala, cumin powder, chilli (if using), stir for 30 sec. Leave aside to cool.
3. In food processor mix cooked chickpeas and beans to make rough paste, (do not add water) Transfer to bowl, add cooled onion mixture, salt, fresh coriander, mix well.
4. Adjust salt, chilli to taste, make 10 round patties, dip in beaten egg, coat with breadcrumbs. Refrigerate at least 1 hr.To cook-Brown patties on both sides in non-stick tryp, using minimum oil. Serve hot with Green tomato chutney.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pea
Interest: 
Party
Cook Time: 
25 Minutes
Servings: 
5

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