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Steamed Dim Sum

Heart.Foods's picture
Ingredients
  Minced chicken 450 Gram
  Minced pork 450 Gram
  Egg white 1
  Reduced salt soy sauce 1 Tablespoon
  Garlic 2 Clove (10 gm)
  Ginger 12 1⁄2 Gram
  Sesame oil 1 Tablespoon
  Onions spring 5 , finely chopped
  Won ton papers 15 Ounce (2 Packets)
Directions

Put all the ingredients apart from the spring onions and won ton wrappers in a food processor.
Blend to a rough paste.
Add the chopped spring onions.
Now take a won ton sheet and place a tablespoon of the mixture on to the centre.
Moisten the edges with water and crimp them all the way round, making an open parcel.
Repeat with the rest of the wrappers and mixture. (You could also try crimping the edges to make closed parcels.)
Put the parcels in a single or double steamer (or a bamboo steamer) and steam for 8-10 minutes.
Serve with soy sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
6

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