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Filipino Beef Stew

pinoyrecipes's picture
Nilagang baka is one of the most common Pinoy recipe. This is beef with bones cooked and simmered with boiling water on low heat until it becomes very tender.
Ingredients
  Beef 1 Pound, preferably with bones
  Potatoes 2 , chopped into wedges
  Cabbage head 1⁄2
  Onion 1 Large
  Peppercorn 1 Teaspoon
  Salt To Taste
  Beef bouillon cube 2 (If Using Beef Without Bones)
Directions

Have some hot water boiling in a pot.
Add the beef and turn the heat on low.
Remove the foam that will soon develop.
Let the beef cook until it becomes so tender that its falling apart.
Add the onion, peppercorn, salt, and beef bouillon cubes.
Once the onion gets cooked, you can add the potato.
When the potatoes are cooked, add the chopped cabbage. Do not overcook the cabbage.
Serve with steamed rice.
Enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Nothing like a nice warm tender beef stew to have on a winter night! This dish is flavorful and though takes a little time to make, is worth the effort! See the video for more on this recipe!

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