Homemade skinless longanisa is one of my favorite Pinoy recipe. I really like having this for breakfast, especially when it is served with garlic fried rice and fried eggs.
2 Pound (70% Lean Meat And 30% Fat)
2 , crushed
Ground black pepper
1 Cup (16 tbs)
4 Tablespoon (Or To Taste)
2 Teaspoon (For Coloring Only)
Mix all ingredients.
Shape like a sausage.
Cure inside the refrigerator for at least one day.
Fry and serve with fried rice and fried eggs.
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